One Night. Two Chefs. One Extraordinary Menu.
On 13 August, Chef Deepanker Khosla welcomes Chef Suwijak “Mond” Kunghae of Royd Phuket to Haoma for an exclusive one-night-only, 8-course collaborative tasting menu.
Bringing together Haoma’s regenerative Neo-Indian philosophy with Chef Mond’s ingredient-driven, contemporary Thai cuisine, this unique collaboration celebrates craftsmanship, sustainability, and the finest seasonal produce from across Thailand.
Created exclusively for this evening, each course reflects the creativity and vision of two chefs committed to redefining modern gastronomy.
Haoma × Royd Phuket
Thursday, 13 August
Haoma, Bangkok
8-Course Collaborative Tasting Menu
THB 4,500++ per person
