Haoma × Lature Tokyo
Two Michelin-starred, Green Star chefs unite for one unforgettable experience.
Deepanker Khosla, pioneer of zero-waste neo-Indian cuisine and regenerative farming at Bangkok’s Haoma, joins Takuto Murota — Tokyo’s renowned hunter-chef behind Lature — celebrated for transforming Japanese wild game into refined French fine dining.
4 December 2026 — Dinner: THB 4,990
5 December 2026 — Lunch: THB 3,990
A rare meeting of sustainability, terroir, and exceptional craft.
Limited seats. Reserve now.
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