Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic pan-Indo-European cuisine as he is for achieving food sustainability.

Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown, functioning urban farm in the heart of Bangkok. But it was a year of toiling in the earth, coaxing fish to grow in new waters and of experimenting through many trials and errors to optimize flavors – all the while working to create a food system that can truly be called sustainable.

Fuelled by a persistent commitment to excellence, Chef DK was recognized as a Champions of Change by Worlds 50 Best Restaurants in 2021 for his relentless efforts to serve the community during the pandemic and the Haoma team finally found a balance and harmony through their cuisine. The proof can be savored in every bite experienced at Haoma

Named for the semi-mythical elixir of life sacred in many cultures, Haoma is based on a simple idea: presenting food that looks good, tastes good, and makes you feel good.

Also inspired by DK’s upbringing, full of the bounty of Indian culinary styles, is made with ingredients growing right before here on this urban and most fertile farm.

Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic pan-Indo-European cuisine as he is for achieving food sustainability. Haoma is a dream-come-true project that began with an online course in Aquaponics and just a year later had bloomed into a full-blown, functioning urban farm in the heart of Bangkok. But it was a year of toiling in the earth, coaxing fish to grow in new waters and of experimenting through many trials and errors to optimize flavors – all the while working to create a food system that can truly be called sustainable.

Fuelled by a persistent commitment to excellence, Chef DK was recognized as a Champions of Change by Worlds 50 Best Restaurants in 2021 for his relentless efforts to serve the community during the pandemic and the Haoma team finally found a balance and harmony through their cuisine. The proof can be savored in every bite experienced at Haoma

Named for the semi-mythical elixir of life sacred in many cultures, Haoma is based on a simple idea: presenting food that looks good, tastes good, and makes you feel good.

Also inspired by DK’s upbringing, full of the bounty of Indian culinary styles, is made with ingredients growing right before here on this urban and most fertile farm.