Starting from 4th November ’23 , We will be serving weekend lunches , only on every Saturday and Sunday between 12:00 Noon and 2:00 PM

Full Chefs tasting dinner menu will be made available upon prior request

Heritage | Culture | Roots

Weekend Lunch Menus - 6 Courses
Non Vegetarian Menu

PRARAMBHA
 VADA PAV, spicy potato chaat, MANGO PANNA Golgappa

SAMUDRA
 LOCAL SEA URCHIN, MOILeY CURRY
ADD ON MOREL MUSHROOMS – THB 299

LOBSTER TWO WAYS
PHUKET LOBSTER, GHEE ROAST, IDLI, PULISSERY

prawn balchao
BANANA SHRIMP, smoked Roe, BALCHAO BAO

OR

south indian crab curry
CRAB, MADRAS CURRY, PONNI RICE

ALLAHABADI DAWAT
NIHARI DIP, HALEEM, MUGHAL BREADS

MELODY
CASHEW-NUT NOUGAT, DRIED MOUSSE, SEA SALT ICE CREAM

 

Weekend Lunch MENU – THB 2590++
BEVERAGE PAIRING AVAILABLE – THB 2590++

ALL PRICES ARE SUBJECT TO 7% VAT AND 10% SERVICE CHARGE

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HERITAGE | CULTURE | ROOTS

WEEKEND LUNCH MENUS – 6 COURSES
VEGETARIAN OR vegan & gluten free MENU

 

PRARAMBHA
 VADA PAV, spicy potato chaat, MANGO PANNA golgappa

SAMUDRA
SWEET POTATO XACUTI, AVOCADO, MOILeY CURRY
ADD ON MOREL MUSHROOMS – THB 299

BUTTERNUT TWO WAYS
CHIANG MAI SQUASH, GHEE ROAST & IDLI, PULISSERY

BEETROOT BALCHAO
BEETROOT, SEAWEED CAVIAR, BALCHAO BAO

OR

South indian sunchoke curry
sunchoke, MADRAS CURRY, PONNI RICE

ALLAHABADI DAWAT
NIHARI DIP, JACKFRUIT HALEEM, MUGHAL BREADS

MELODY
CASHEW-NUT NOUGAT, DRIED MOUSSE, SEA SALT ICE CREAM

 

Weekend Lunch MENU – THB 2590++
BEVERAGE PAIRING AVAILABLE – THB 2590++

ALL PRICES ARE SUBJECT TO 7% VAT AND 10% SERVICE CHARGE

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