Starting from 4th November ’23 , We will be serving weekend lunches , only on every Saturday and Sunday between 12:00 Noon and 2:00 PM
Full Chefs tasting dinner menu will be made available upon prior request
Heritage | Culture | Roots
Weekend Lunch Menus - 6 Courses
Non Vegetarian Menu
PRARAMBHA
VADA PAV, spicy potato chaat, MANGO PANNA Golgappa
SAMUDRA
LOCAL SEA URCHIN, MOILeY CURRY
ADD ON MOREL MUSHROOMS – THB 299
LOBSTER TWO WAYS
PHUKET LOBSTER, GHEE ROAST, IDLI, PULISSERY
prawn balchao
BANANA SHRIMP, smoked Roe, BALCHAO BAO
OR
south indian crab curry
CRAB, MADRAS CURRY, PONNI RICE
ALLAHABADI DAWAT
NIHARI DIP, HALEEM, MUGHAL BREADS
MELODY
CASHEW-NUT NOUGAT, DRIED MOUSSE, SEA SALT ICE CREAM
Weekend Lunch MENU – THB 2590++
BEVERAGE PAIRING AVAILABLE – THB 2590++
ALL PRICES ARE SUBJECT TO 7% VAT AND 10% SERVICE CHARGE
***********************
HERITAGE | CULTURE | ROOTS
WEEKEND LUNCH MENUS – 6 COURSES
VEGETARIAN OR vegan & gluten free MENU
PRARAMBHA
VADA PAV, spicy potato chaat, MANGO PANNA golgappa
SAMUDRA
SWEET POTATO XACUTI, AVOCADO, MOILeY CURRY
ADD ON MOREL MUSHROOMS – THB 299
BUTTERNUT TWO WAYS
CHIANG MAI SQUASH, GHEE ROAST & IDLI, PULISSERY
BEETROOT BALCHAO
BEETROOT, SEAWEED CAVIAR, BALCHAO BAO
OR
South indian sunchoke curry
sunchoke, MADRAS CURRY, PONNI RICE
ALLAHABADI DAWAT
NIHARI DIP, JACKFRUIT HALEEM, MUGHAL BREADS
MELODY
CASHEW-NUT NOUGAT, DRIED MOUSSE, SEA SALT ICE CREAM
Weekend Lunch MENU – THB 2590++
BEVERAGE PAIRING AVAILABLE – THB 2590++
ALL PRICES ARE SUBJECT TO 7% VAT AND 10% SERVICE CHARGE
***********************