Festive Menu – Meat & Seafood Experience
11 Courses
PRARAMBHA
Pani puri, Vada Pav, Dahi Kebab , Aampanna
Uni Pulusu
Raw Mango , Guntur Chilli, Gondoraj Lemon
Tomato Chaat 3.0
Cherry Tomato , Pickles , Tomato Ice
Aloo Jeera
Cumin Potatoes, Espuma , Chips
Chicken Kakori Cookie with Eggs
Bell pepper Cookie , Minced Chicken , Bhurji
Prawn Balchao
Banana Shrimp, Fermented Cashew , Prawn Emulsion
Crunchy Lamb Pepper Fry
Braised Lamb Leg, Fenugreek, Curry leaf Jus
Aam Ras Chaas Aur Caviar
Lobster Moiley
Rock Lobster, Tender Coconut, Cilantro
Passion Fruit Lassi
Dehydrated Yoghurt, Passion Yolk , Pistachio praline
Melody
Dark Chocolate , Nougat , Edible Gold
HAOMA Festive MENU – THB 4990++
BEVERAGE PAIRING AVAILABLE – THB 4590++
all prices are subject to government taxes
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Festive Menu – Vegetarian / Vegan Experience
11 Courses
PRARAMBHA
Pani puri, Vada Pav, Dahi Kebab , Aampanna
Avocado Pulusu
Raw Mango , Guntur Chilli, Gondoraj Lemon
Tomato Chaat 3.0
Cherry Tomato , Pickles , Tomato Ice
Aloo Jeera
Cumin Potatoes, Espuma, Chips
Kakori Cookie with Soy Chaap
Bell pepper Cookie, Minced vegetables , Bhurji
Beet Root Balchao
Hasselback Beets, Seaweed Caviar,
Crunchy Cauliflower Pepper Fry
Mustard Cauliflower, Fenugreek, Curry leaf Jus
Aam Ras Chas Aur Caviar
Butter Nut Moiley
Butternut Squash , Fresh curcumin , Pickled Mustard
Passion Fruit Lassi
Dehydrated Yoghurt, Passion Yolk , Pistachio praline
Melody
Dark Chocolate , Nougat , Edible Gold
HAOMA festive MENU – THB 4990++
BEVERAGE PAIRING AVAILABLE – THB 4590++
aLL prices are Subject to Goverment taxes
Date: 29th & 30th October, 2024
Time: 05:30pm onwards
Location: HAOMA BKK
🌟 Experience a Culinary Journey Like No Other!
Join us for a two-night-only pop-up dinner where flavors come alive! Indulge in a specially curated menu crafted by Chef DK & Chef Agustin Balbi, featuring seasonal ingredients and innovative dishes.
THB 4500++
(Food only , Wine Pairing at additional Cost )
Vegetarian and Meat & Seafood Options Available – Click For menu
Limited Seats only , Prior reservations are advised
For any further details please contact us on [email protected] or +66 92 891 8222