On Thursday, 12 June 2025, Haoma Bangkok welcomes Chef Jim Ophorst of PRU Phuket for an exclusive 4-hands dinner with our very own Chef Deepanker Khosla.
Both Michelin Star & Green Star chefs come together to celebrate Thai ingredients, sustainability, and the evolution of modern Thai gastronomy.
Expect a bold, seasonal tasting menu blending Chef DK’s neo-Indian philosophy with Chef Jim’s nature-forward cuisine.
This unique collaboration promises a celebration of bold ideas, refined execution, and sustainable luxury — all set within the lush, urban oasis of Haoma.
• Haoma Bangkok
• 12 June 2025
• THB 4,590++ per person
• Limited seats available — reserve now!
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