On March 28, experience an exclusive 9-course tasting menu at Haoma, where Chef Deepanker Khosla (Haoma) and Chef Supasit ‘Tap’ Kokpol (Coda Bangkok) unite their visionary styles. Chef DK’s sustainable neo-Indian cuisine meets Chef Tap’s modern Thai fine dining in a meticulously crafted menu, blending bold flavors and refined techniques. Priced at THB 4590, this one-night-only event promises an unforgettable gastronomic journey. Limited seats available—reserve now by clicking on the link.