Sustainable food grown
right in front of our guests’ eyes

A green lung in the heart of Bangkok, Haoma is a regenerative urban farm restaurant where vegetables, herbs and fish are grown and harvested right before our guests’ eyes.
Mimicking a healthy ecosystem, our aquaponics farm utilises food waste to cycle back nutrients to the soil.

Creating a bio-diverse and healthy landscape, our farm is free from pesticides and fertilisers.
We do not seek organic certification.
Instead we seek to ensure the environmental effects of food production, distribution and consumption are as small as possible.

What we can’t grow at our restaurant, we grow in Chiang Mai, on our community-share farm.
What we can’t grow on our farm, we source from local suppliers who raise, grow or catch their produce
in the most sustainable, responsible and ethical means possible.

 

Nourishing our Neighbours

As Haoma grows from strength to strength, as does our ability to give back to the community.

We have a number of community initiatives, including working with local schools to educate children on the importance of sustainability – letting the children get their hands dirty by planting herbs and trees – to developing a seed-sharing program with local farmers.

As well as supporting local charities and donating meals through Thai Harvest SOS, we believe in equal opportunity, and actively recruit staff who might otherwise struggle to find employment.

To learn more, or to get involved please contact us.